Growth, grain yield and calcium, potassium and magnesium accumulation in common bean plants as related to calcium nutrition

Autores

  • Lucas da Silva Domingues Universidade Tecnológica Federal do Paraná Autor
  • Nerinéia Dalfollo Ribeiro Universidade Federal de Santa Maria Autor
  • Jerônimo Luiz Andriolo Universidade Federal de Santa Maria Autor
  • Micheli Thaise Della Flora Possobom Universidade Federal de Santa Maria Autor
  • Allan Emanoel Mezzomo Zemolin Universidade Federal de Santa Maria Autor

DOI:

https://doi.org/10.4025/actasciagron.v38i2.27757

Palavras-chave:

dry mass, nutritional effect of calcium, Phaseolus vulgaris

Resumo

The objective of this work was to evaluate the plant growth and grain yield characteristics and the accumulation of calcium, potassium and magnesium in the leaves and grains of common bean cultivars grown with different calcium concentrations in the nutrient solution. Two experiments were conducted with nutrient solutions in a soilless system in a greenhouse. In the first experiment, five calcium concentrations (1.10, 1.65, 2.20, 2.75 and 3.30 mmol L-1) and three common bean cultivars (Iraí, BRS Expedito and Carioca) were evaluated. Higher calcium concentrations (2.20, 2.75, 3.30, 3.85, 4.40 and 4.95 mmol L-1)and two common bean cultivars (BRS Expedito and Carioca) were tested in the second experiment. Dry mass of the shoot and root, grain yield and calcium accumulation in the leaves and grains increased linearly in common bean plants supplied with calcium concentrations between 2.20 and 4.95 mmol L-1. The high calcium concentration did not reduce the accumulation of calcium, potassium and magnesium in the leaves and grains. Common bean plants grown with high calcium concentrations present higher dry mass of the shoot and root, high grain yield and high calcium concentration in the leaves and grains.

 

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Biografia do Autor

  • Lucas da Silva Domingues, Universidade Tecnológica Federal do Paraná

    Curso de Agronomia

    Melhoramento de Plantas

  • Nerinéia Dalfollo Ribeiro, Universidade Federal de Santa Maria
    Departamento de Fitotecnia Genética e Melhoramento de Feijão Professor Associado II
  • Jerônimo Luiz Andriolo, Universidade Federal de Santa Maria

    Departamento de Fitotecnia

    Nutrição de plantas

  • Micheli Thaise Della Flora Possobom, Universidade Federal de Santa Maria

    Programa de Pós-graduação em Agronomia

    Aluna de mestrado

  • Allan Emanoel Mezzomo Zemolin, Universidade Federal de Santa Maria

    Programa de Pós-graduação em Agronomia

    Aluno de mestrado

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Publicado

2016-04-01

Edição

Seção

Produção Vegetal

Como Citar

Growth, grain yield and calcium, potassium and magnesium accumulation in common bean plants as related to calcium nutrition. (2016). Acta Scientiarum. Agronomy, 38(2), 207-217. https://doi.org/10.4025/actasciagron.v38i2.27757

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