2011. Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.) - doi: 10.4025/actasciagron.v33i3.6734. Acta Scientiarum. Agronomy. 33, 3 (abr. 2011), 457–464. DOI:https://doi.org/10.4025/actasciagron.v33i3.6734.