Nutritional status, yield and composition of peach fruit subjected to the application of organic compost. Acta Scientiarum. Agronomy, [S. l.], v. 38, n. 1, p. 103–109, 2016. DOI: 10.4025/actasciagron.v38i1.25638. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/25638. Acesso em: 31 maio. 2026.