Thermodymnamic properties of crambe fruits. Acta Scientiarum. Agronomy, [S. l.], v. 39, n. 3, p. 291–298, 2017. DOI: 10.4025/actasciagron.v39i3.32516. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32516. Acesso em: 1 jun. 2026.