Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA production. Acta Scientiarum. Agronomy, [S. l.], v. 39, n. 3, p. 349–358, 2017. DOI: 10.4025/actasciagron.v39i3.32659. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32659. Acesso em: 31 maio. 2026.