Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere. Acta Scientiarum. Agronomy, [S. l.], v. 41, n. 1, p. e39641, 2018. DOI: 10.4025/actasciagron.v41i1.39641. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39641. Acesso em: 2 jun. 2026.