Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.) - doi: 10.4025/actasciagron.v33i3.6734. Acta Scientiarum. Agronomy, [S. l.], v. 33, n. 3, p. 457–464, 2011. DOI: 10.4025/actasciagron.v33i3.6734. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6734. Acesso em: 31 maio. 2026.