In vitro cultivation of Anacardium othonianum Rizz.: effects of salt concentration and culture medium volume - doi: 10.4025/actasciagron.v34i1.10984. Acta Scientiarum. Agronomy, [S. l.], v. 34, n. 1, p. 77–83, 2011. DOI: 10.4025/actasciagron.v34i1.10984. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/10984. Acesso em: 31 maio. 2026.