Leaf carbohydrates in ‘Ponkan’ mandarin fruit quality under chemical thinning - doi: 10.4025/actasciagron.v35i3.16219. Acta Scientiarum. Agronomy, [S. l.], v. 35, n. 3, p. 349–356, 2013. DOI: 10.4025/actasciagron.v35i3.16219. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/16219. Acesso em: 2 jun. 2026.