Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study doi: 10.4025/actasciagron.v36i1.16972. Acta Scientiarum. Agronomy, [S. l.], v. 36, n. 1, p. 27–33, 2014. DOI: 10.4025/actasciagron.v36i1.16972. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/16972. Acesso em: 2 jun. 2026.