Enzymatic and antagonistic potential of bacteria isolated from typical fruit of Cerrado in Minas Gerais State, Brazil. Acta Scientiarum. Agronomy, [S. l.], v. 37, n. 3, p. 367–374, 2015. DOI: 10.4025/actasciagron.v37i3.19057. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19057. Acesso em: 31 maio. 2026.