[1]
“In vitro cultivation of Anacardium othonianum Rizz.: effects of salt concentration and culture medium volume - doi: 10.4025/actasciagron.v34i1.10984”, Acta Sci. Agron., vol. 34, nº 1, p. 77–83, jul. 2011, doi: 10.4025/actasciagron.v34i1.10984.