“Physicochemical Characterization, Antioxidant Activity and Total Phenolic Content in ’Gala’ Apples Subjected to Different UV-C Radiation Doses”. Acta Scientiarum. Agronomy, vol. 39, nº 1, janeiro de 2017, p. 67-73, https://doi.org/10.4025/actasciagron.v39i1.30979.