Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji. Acta Scientiarum. Animal Sciences, [S. l.], v. 41, n. 1, p. e44066, 2019. DOI: 10.4025/actascianimsci.v41i1.44066. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44066. Acesso em: 31 maio. 2026.