How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes – Curitiba, Campo Mourão and Palotina. Acta Scientiarum. Animal Sciences, [S. l.], v. 41, n. 1, p. e46533, 2019. DOI: 10.4025/actascianimsci.v41i1.46533. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46533. Acesso em: 31 maio. 2026.