Effect of comfort conditions during steers fattening period on beef nutritional quality: fatty acid profile and healthy fat indices. Acta Scientiarum. Animal Sciences, [S. l.], v. 48, n. 1, p. e75120, 2025. DOI: 10.4025/actascianimsci.v48i1.75120. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/75120. Acesso em: 29 maio. 2026.