Evaluation of the chemical and microbiological quality of a cassava-based fermentate product for animal feed. Acta Scientiarum. Animal Sciences, [S. l.], v. 48, n. 1, p. e75166, 2026. DOI: 10.4025/actascianimsci.v48i1.75166. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/75166. Acesso em: 29 maio. 2026.