Effect of lactic acid bacteria isolated from raw and fermented camel milk on chemical composition and nutrient digestibility of sugarcane bagasse in vitro. Acta Scientiarum. Animal Sciences, [S. l.], v. 48, n. 1, p. e75342, 2026. DOI: 10.4025/actascianimsci.v48i1.75342. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/75342. Acesso em: 29 maio. 2026.