“Meat Quality and Color of Breast During Storage in Ducks Fed Diet Supplemented With Different Forms of Houttuynia Cordata With Fermented Red Koji”. Acta Scientiarum. Animal Sciences 41, no. 1 (fevereiro 14, 2019): e44066. Acesso em maio 31, 2026. https://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44066.