“Effect of Lactic Acid Bacteria Isolated from Raw and Fermented Camel Milk on Chemical Composition and Nutrient Digestibility of Sugarcane Bagasse in Vitro”. Acta Scientiarum. Animal Sciences 48, no. 1 (março 27, 2026): e75342. Acesso em maio 29, 2026. https://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/75342.