v. 39 n. 1 (2017)

Visualizar v. 39 n. 1 (2017)
Publicado: 2017-02-07

Aquicultura

  • Tilapia by-product hydrolysate powder in diets for Nile tilapia larvae

    Cesar Sary, Leandro Daniel de Paris, Daniela Miotto Bernardi, Vanessa Lewandowiski, Altevir Signor, Wilson Rogério Boscolo
    1-6
    DOI: https://doi.org/10.4025/actascianimsci.v39i1.32805

Forragicultura

  • Agronomic traits and nutritional value of forage sorghum genotypes

    Luciana Oliva Barbosa Lima, Daniel Ananias de Assis Pires, Marielly Maria Almeida Moura, José Avelino Santos Rodrigues, Daniella Cangussú Tolentino, Maria Celuta Machado Viana
    7-12
    DOI: https://doi.org/10.4025/actascianimsci.v39i1.32356

  • Efficiency of the use of ryegrass by heifers in response to the receival of supplement

    Laila Arruda Ribeiro, Marta Gomes da Rocha, Luciana Pötter, Maria José de Oliveira Sichonany, Mônique Foggiato da Silva, Anelise Pereira Hundertmarck
    13-17
    DOI: https://doi.org/10.4025/actascianimsci.v39i1.33235

  • forage systems mixed with forage legumes grazed by lactating cows

    Clair Jorge Olivo, Michelle Schalemberg Diehl, Carlos Alberto Agnolin, Vinicius Felipe Bratz, Priscila Flôres Aguirre, Caroline Paim Sauter
    19-26
    DOI: https://doi.org/10.4025/actascianimsci.v39i1.32300

  • Growing tropical forage legumes in full sun and silvopastoral systems

    Saulo Alberto do Carmo Araújo, Tatiana Oliveira da Silva, Norberto Silva Rocha, Marluci Olício Ortêncio
    27-34
    DOI: https://doi.org/10.4025/actascianimsci.v39i1.32537

  • Phenolic acids and ruminal parameters of different varieties of sugarcane in natura or ensiled

    Jaime Emerson Laranjeira Spínola, Sidnei Tavares dos Reis, Eleuza Clarete Junqueira de Sales, Flávio Pinto Monção, João Paulo Sampaio Rigueira, Nelson de Abreu Delvaux Júnior
    35-43
    DOI: https://doi.org/10.4025/actascianimsci.v39i1.31470

Nutrição de Não-Ruminantes

Nutrição de Ruminantes

Produção Animal

  • Effect of using the Matrix Values for NSP-degrading enzymes on performance, water intake, litter moisture and jejunal digesta viscosity of broilers fed barley-based diet

    Seyed Adel Moftakharzadeh, Hossein Moravej, Mahmud Shivazad
    65-72
    DOI: https://doi.org/10.4025/actascianimsci.v39i1.33070

  • Comparing non-linear mathematical models to describe growth of different animals

    Jhony Tiago Teleken, Alessandro Cazonatto Galvão, Weber da Silva Robazza
    73-81
    DOI: https://doi.org/10.4025/actascianimsci.v39i1.31366

  • Grazing behavior and spatial distribution of feces of Young bulls in silvopastoral systems and Marandu monoculture in the Pre-Amazon region

    Ricardo Alves de Araújo, Rosane Cláudia Rodrigues, Clésio dos Santos Costa, Francisco Naysson de Sousa Santos, José Antonio Alves Cutrim Júnior, Ana Paula Ribeiro de Jesus, Francirose Shigaki, Jocélio dos Santos Araújo
    83-90
    DOI: https://doi.org/10.4025/actascianimsci.v39i1.33085

  • Performance and economic viability of broiler chicken fed diets with multienzyme complexes

    Guilherme Aguiar Mateus Pasquali, Raphael Fortes de Oliveira, Paula Andressa Bedim Aiello, Gustavo do Valle Polycarpo, Rafael Crivellari, Valquíria Cação da Cruz-Polycarpo
    91-96
    DOI: https://doi.org/10.4025/actascianimsci.v39i1.32765

  • Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil

    Priscila de Oliveira Moraes, Edenilse Gopinger, Caroline Bavaresco, Aiane Aparecida da Silva Catalan, Renata Cedres Dias, Eduardo Gonçalves Xavier
    97-102
    DOI: https://doi.org/10.4025/actascianimsci.v39i1.31317

  • Time on feedlot and sexual effects on animal performance and characteristics of lamb’s meat

    Madeline Rezende Mazon, Roberta Ferreira Carvalho, Domingos Marcelo Cenachi Pesce, Saulo da Luz e Silva, Sarita Bonagurio Gallo, Paulo Roberto Leme
    103-109
    DOI: https://doi.org/10.4025/actascianimsci.v39i1.32749