Phytoplanktonic composition of three cultivation systems used in Litopenaeus vannamei (BOONE, 1931) marine shrimp farms - doi: 10.4025/actascibiolsci.v32i3.4816

Autores

  • Michelle Pereira Melo UFPB Autor
  • José Marcelino Oliveira Carvalheiro UFPB Autor
  • Tarcísio Alves Cordeiro UFPB Autor
  • Andressa Ribeiro Queiroz UFPB Autor
  • João Paulo Prado UFPB Autor
  • Ivone Ferreira Borges UFPB Autor

DOI:

https://doi.org/10.4025/actascibiolsci.v32i3.4816

Palavras-chave:

Floristic composition, different methods of producing, shrimp farms

Resumo

The aim of this work is to assess the different compositions of phytoplankton in three cultivation systems of marine shrimps Litopenaeus vannamei (BOONE, 1931), denominated as organic, intensive and semi intensive. The samples were done fortnightly, when phytoplankton was collected by a net for phytoplankton, 65 µm mesh, being then filtrated in a total volume of water of 100 L, and preserved in formaldehyde solution at 4% and identified according to the methodology of Cordeiro et al. (1997). The results show that the densities of Diatoms were of 16.65, 10.47 and 7.57 cel. 103 mL-1 for the organic, intensive and semi intensive cultivations, respectively. As for cyanobacteria, the average figures were 42.06 cel. 103 mL-1 for semi intensive 17.27 cel. 103 mL-1, in the intensive cultivation and 6.11 cel. 103 mL-1 for the organic cultivation system. The dinoflagellates had the highest cellular density in the phytoplankton community analyzed with 61.9 cel. 103 mL-1 in the intensive cultivation, 0.33 and 0.03 cel. 103 mL-1 for both semi intensive and organic cultivation systems respectively. Euglenas presented the results of 4.98 and 14.86 cel. 103 mL-1 only for semi intensive and intensive cultivations. It was then concluded that all cultivations presented average rates below recommended for such studied systems.

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Biografia do Autor

  • Michelle Pereira Melo, UFPB
    Departamendo de Ciência e tecnologia de alimentos da Universidade Federal da Paraíba , laboratório de recursos pesqueiros.
  • José Marcelino Oliveira Carvalheiro, UFPB
    Professor Doutor da Universidade Federal da Paraíba. Na Pós-graduação em Ciência e tecnologia de Alimentos, Laboratório de recuros pesqueiros
  • Tarcísio Alves Cordeiro, UFPB
    Professor Doutor do Centro d Ciências Exatas e da Natureza, departamento de sistemática e Ecologia
  • Andressa Ribeiro Queiroz, UFPB
    Graduando em Ciências biológicas
  • João Paulo Prado, UFPB
    Mestre em Ciências e tecnologia de alimentos da Universidade Federal da Paraíba
  • Ivone Ferreira Borges, UFPB
    Mestre em Ciências e Tecnologia em Alimentos da Universidade Federal da Paraíba

Publicado

2010-09-13

Edição

Seção

Aquicultura e Recursos Pesqueiros

Como Citar

Phytoplanktonic composition of three cultivation systems used in Litopenaeus vannamei (BOONE, 1931) marine shrimp farms - doi: 10.4025/actascibiolsci.v32i3.4816. (2010). Acta Scientiarum. Biological Sciences, 32(3), 223-228. https://doi.org/10.4025/actascibiolsci.v32i3.4816

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