Processed fruit juice ready to drink: screening acute toxicity at the cellular level. Acta Scientiarum. Biological Sciences, [S. l.], v. 39, n. 2, p. 195–200, 2017. DOI: 10.4025/actascibiolsci.v39i2.33699. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/33699. Acesso em: 29 maio. 2026.