Enhancement of antioxidant properties of Triticum durum obtained by traditional spontaneous fermentation in underground silos. Acta Scientiarum. Biological Sciences, [S. l.], v. 43, n. 1, p. e57080, 2021. DOI: 10.4025/actascibiolsci.v43i1.57080. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/57080. Acesso em: 29 maio. 2026.