Study of the quality and loses of durum wheat (Triticum durum) during storage: an overview of traditional storage in Algeria. Acta Scientiarum. Biological Sciences, [S. l.], v. 46, n. 1, p. e70661, 2024. DOI: 10.4025/actascibiolsci.v46i1.70661. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/70661. Acesso em: 30 maio. 2026.