Bioactive compounds, anti-oxidant and anti-inflammatory effects of carob fruit and leaves (Ceratonia siliqua). Acta Scientiarum. Biological Sciences, [S. l.], v. 47, n. 1, p. e73827, 2025. DOI: 10.4025/actascibiolsci.v47i1.73827. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/73827. Acesso em: 29 maio. 2026.