Analysis of total polyphenol and flavonoid content, antioxidant potential and antibacterial activity of Parkia speciosa pod and seed extracts. Acta Scientiarum. Biological Sciences, [S. l.], v. 48, n. 1, p. e74225, 2026. DOI: 10.4025/actascibiolsci.v48i1.74225. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/74225. Acesso em: 29 maio. 2026.