Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation. Acta Scientiarum. Biological Sciences, [S. l.], v. 37, n. 1, p. 23–30, 2015. DOI: 10.4025/actascibiolsci.v37i1.22731. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/22731. Acesso em: 29 maio. 2026.