“Enhancement of Antioxidant Properties of Triticum Durum Obtained by Traditional Spontaneous Fermentation in Underground Silos”. Acta Scientiarum. Biological Sciences 43, no. 1 (outubro 25, 2021): e57080. Acesso em maio 29, 2026. https://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/57080.