“Bioactive Compounds, Anti-Oxidant and Anti-Inflammatory Effects of Carob Fruit and Leaves (Ceratonia Siliqua)”. Acta Scientiarum. Biological Sciences 47, no. 1 (agosto 8, 2025): e73827. Acesso em maio 29, 2026. https://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/73827.