Evaluation of the effect of black radish juice on the treatment or prevention of stone formation induced by ethylene glycol in rat. Acta Scientiarum. Health Sciences, [S. l.], v. 47, n. 1, p. e72648, 2025. DOI: 10.4025/actascihealthsci.v47i1.72648. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/72648. Acesso em: 29 maio. 2026.