Correlation between antioxidant activity and total phenolic content with physicochemical parameters of blended extracts of Camellia sinensis . Acta Scientiarum. Health Sciences, [S. l.], v. 36, n. 1, p. 97–103, 2014. DOI: 10.4025/actascihealthsci.v36i1.12615. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/12615. Acesso em: 29 maio. 2026.