Effect of the Covid-19 pandemic on food handlers’ practices and habits. Arquivos do Mudi, [S. l.], v. 29, n. 4, p. e77622, 2025. DOI: 10.4025/arqmudi.v29i4.77622. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ArqMudi/article/view/77622. Acesso em: 3 jun. 2026.