“MICROBIOLOGICAL AND PHYSICAL-CHEMICAL QUALITY OF MINAS FRESCAL CHEESES COMMERCIALIZED IN A MUNICIPAL FAIR IN JI-PARANÁ – RONDÔNIA” (2020) Revista de Ciência Veterinária e Saúde Pública, 7(2), p. 119–128. doi:10.4025/rcvsp.v7i2.51523.