[1]
“MICROBIOLOGICAL AND PHYSICAL-CHEMICAL QUALITY OF MINAS FRESCAL CHEESES COMMERCIALIZED IN A MUNICIPAL FAIR IN JI-PARANÁ – RONDÔNIA”, rev ci vet, vol. 7, nº 2, p. 119–128, nov. 2020, doi: 10.4025/rcvsp.v7i2.51523.