SENSORY ANALYSIS OF SAUSAGE ‘FRESCAL’ MADE OF LAMB MEAT AND DRIED FRUITS. Revista Tecnológica, [S. l.], v. 30, n. 1, p. 124–131, 2022. DOI: 10.4025/revtecnol.v30i1.54395. Disponível em: https://www.periodicos.uem.br/ojs/index.php/RevTecnol/article/view/54395. Acesso em: 5 jun. 2026.