Efeito da compactação do solo sobre a semente no desenvolvimento da cultura do feijão - doi: 10.4025/actasciagron.v33i1.4236

Alcir José Modolo; Emerson Trogello; Anderson Luis Nunes; João Cleber Modernel da Silveira; Evandro Marcos Kolling

doi:10.4025/actasciagron.v33i1.4236

Effect of soil compaction upon the seed on the development of bean culture - doi: 10.4025/actasciagron.v33i1.4236

Authors

Alcir José Modolo UTFPR Author
Emerson Trogello UTFPR Author
Anderson Luis Nunes UFRGS Author
João Cleber Modernel da Silveira IFET Goiano - Campus de Rio Verde - GO Author
Evandro Marcos Kolling UTFPR Author

DOI:

https://doi.org/10.4025/actasciagron.v33i1.4236

Keywords:

agricultural mechanization, sowing, emergence

Abstract

One of the factors of low productivity is the difficulty of establishing the ideal population of plants at sowing time, due to the several factors that prevent the normal germination of part of the seeds. Among the primordial factors for germination are humidity, temperature, and airing of the soil. It is important to mention that these factors are directly influenced by the state of soil compaction around the seed. The present work aimed to study the effects of the combination between depths of sowing and loads applied by press wheel of the seeder on the emergence and development of bean culture, in no-tillage systems. The factorial scheme was applied, at the delineation in random blocks composed of twelve treatments (three depths of sowing and four levels of loads applied by the press wheel) and four replications. The results showed that the sowing performed at 5.0 cm of depth presented the best index of speed emergence when compared to the depths of 3.0 and 7.0 cm.

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Author Biographies

Alcir José Modolo, UTFPR

Possui graduação em Engenharia Agrícola pela Universidade Estadual do Oeste do Paraná (2000), mestrado em Engenharia Agrícola pela Universidade Estadual do Oeste do Paraná (2003) e doutorado em Engenharia Agrícola pela Universidade Federal de Viçosa (2006). Atualmente é professor adjunto nível 1 da Universidade Tecnológica Federal do Paraná. Tem experiência na área de Engenharia Agrícola, com ênfase em Otimização e Seleção do Uso de Máquinas, atuando principalmente nos seguintes temas: força de tração, milho, agricultura de precisão, semeadora e mecanização agrícola Currículo Lattes
Emerson Trogello, UTFPR

Aluno do Curso de Agronomia, COAGR/UTFPR, Pato Branco – PR
Anderson Luis Nunes, UFRGS

Doutorando em Fitotecnia – UFRGS, Porto Alegre - RS
João Cleber Modernel da Silveira, IFET Goiano - Campus de Rio Verde - GO

Professor adjunto do curso de Agronomia do IFET Goiano - Campus de Rio Verde - GO
Evandro Marcos Kolling, UTFPR

Professor adjunto dos cursos de Engenharia de produção civil e de Agronomia, Pato Branco - PR

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Published

2011-02-16

Issue

Vol. 33 No. 1 (2011)

Section

Crop Production

License

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I Declare that current article is original and has not been submitted for publication, in part or in whole, to any other national or international journal.

The copyrights belong exclusively to the authors. Published content is licensed under Creative Commons Attribution 4.0 (CC BY 4.0) guidelines, which allows sharing (copy and distribution of the material in any medium or format) and adaptation (remix, transform, and build upon the material) for any purpose, even commercially, under the terms of attribution.

How to Cite

Modolo, A. J., Trogello, E., Nunes, A. L., Silveira, J. C. M. da, & Kolling, E. M. (2011). Effect of soil compaction upon the seed on the development of bean culture - doi: 10.4025/actasciagron.v33i1.4236. Acta Scientiarum. Agronomy, 33(1), 89-95. https://doi.org/10.4025/actasciagron.v33i1.4236