Removal of apical meristem and increase in plant density of soybean plants for the single seed descent method

Authors

  • Marcia Ribeiro Toledo UFV Author
  • Fábio Daniel Tancredi UFV Author
  • Tuneo Sediyama UFV Author
  • José Ivo Ribeiro Júnior UFV Author
  • Múcio Silva Reis UFV Author

DOI:

https://doi.org/10.4025/actasciagron.v31i1.6656

Keywords:

Soybean, improvement, greenhouse, apical meristem removal

Abstract

The objective of this work was to evaluate the effect of removing the apical meristem of soybean plants grown at different densities on branch formation, seed production at the highest density and reduction of plant height in order to find the best greenhouse cultivation strategies to be used in the genetic improvement through the SSD method. The experiment was arranged in a split-plot design, in which densities were randomized in the plots and meristem removal in the subplots, using a randomized block design, with three repetitions, with each plant container being considered as a repetition. The evaluated parameters included height of first pod insertion, number of nodes in the main stem, number of branches per plant, number of pods per plant, number of seeds per plant and weight of 100 seeds. Removal of the apical meristem carried out at the 6 th trifoliate leaf was more efficient, stimulating branching, reducing plant height and height of the first pod insertion. Removal of apical meristem at the density of ten plants/container provided the production of at least one pod/plant, allowing the use of the SSD method in greenhouse conditions.

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Author Biography

  • Marcia Ribeiro Toledo, UFV
    Tem experiência na área de Agronomia, com ênfase em Produção e Beneficiamento de Sementes, atuando principalmente nos seguintes temas: soja, glycine max, técnicas culturais e sementes. Currículo Lattes

Published

2009-03-19

Issue

Section

Crop Production

How to Cite

Removal of apical meristem and increase in plant density of soybean plants for the single seed descent method . (2009). Acta Scientiarum. Agronomy, 31(1), 113-119. https://doi.org/10.4025/actasciagron.v31i1.6656

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