Chlorophyll level evaluation in tomatoes leaves of Santa Clara cultivar, of ‘firme’ mutant and hybrid F1 - DOI: 10.4025/actascibiolsci.v25i1.2110

Authors

  • Adilson Ricken Schuelter Universidade Paranaense Author
  • Fernando Luiz Finger UFV Author
  • Vicente Wagner Dias Casali UFV Author
  • Dany Silvio Souza Leite Amaral UFV Author
  • Aldo Shimoya UFV Author

DOI:

https://doi.org/10.4025/actascibiolsci.v25i1.2110

Keywords:

Lycopersicon esculentum, mutante ‘firme’, degradação de clorofila

Abstract

Recently, in Viçosa (MG), a region of vegetable crop producing, tomatoes of Santa Clara cultivar, Lycopersicum esculentum (Solanaceae), that showed potential use for breeding programs, aiming to increase the shelf life of the fruit were identified. However, plants from the mutant ‘firme’ have precocious fealf senescence and reduction of the average fruit size when in homozygous background. The objective of the present study was the evaluation of the pigment levels in the leaves on different development positions and stage, utilizing the method described by Lichtenthaler (1987) and the SPAD (Soil Plant Analytical Division Value) in heterozygous mutant related to the progenitor Santa Clara cultivar and the homozygous mutant ‘firme’. Thus, two experiments containing two plants per vase grown in greenhouse and arranged at complete randomized way were set up. The data obtained through the Lichtenthaler (1987) method showed that the chlorophyll and carotenoid pigments were degraded earlier in the homozygous mutant ‘firme’ in comparison to Santa Clara cultivar. While using the SPAD the heterozygous plants had similar rates of chlorophyll degradation to the Santa Clara cultivar. Based on data, it was possible to conclude that the mutation in heterozygous stage containing Santa Clara in its background had its effects on biochemical characteristics restored

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Author Biography

  • Adilson Ricken Schuelter, Universidade Paranaense
    possui graduação em Agronomia pela Universidade Federal de Santa Catarina (1992), mestrado e doutorado em Genética e Melhoramento pela Universidade Federal de Viçosa (1993-1999). Atualmente é pesquisador da Empresa Du Pont/Divisão Pioneer Sementes; docente do Programa de Mestrado em Biotecnologia Aplicada à Agricultura da Universidade Paranaense; e co-orientador de estudantes vinculados aos programas de pós-graduação em Agronomia da Universidade Estadual do Oeste do Paraná, e de Genética e Melhoramento da Universidade Estadual de Maringá e da Universidade Federal de Viçosa. Atua como consultor ad-hoc de artigos em revistas científicas e de projetos em agências de fomento. Tem experiência na área de Agronomia, com ênfase em Genética e Melhoramento Vegetal, atuando principalmente nos seguintes temas: genética de hortaliças (tomate, pimenta e cubiu); melhoramento de milho; biotecnologia vegetal (marcadores moleculares e cultura de tecidos) Currículo Lattes

Published

2008-04-18

Issue

Section

Biology Sciences

How to Cite

Chlorophyll level evaluation in tomatoes leaves of Santa Clara cultivar, of ‘firme’ mutant and hybrid F1 - DOI: 10.4025/actascibiolsci.v25i1.2110. (2008). Acta Scientiarum. Biological Sciences, 25(1), 183-187. https://doi.org/10.4025/actascibiolsci.v25i1.2110

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