Factors associated withconsumptionof fruits and vegetables by teenagers in Penha, Brazil. Acta Scientiarum. Health Sciences, [S. l.], v. 37, n. 2, p. 197–203, 2015. DOI: 10.4025/actascihealthsci.v37i2.22958. Disponível em: https://www.periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/22958. Acesso em: 29 maio. 2026.