Avaliação das Boas Práticas através de check-list aplicado em restaurantes self-service da região central de Maringá, Estado do Paraná - DOI: 10.4025/actascihealthsci.v27i2.1415

Tânia Maria de Souza Genta; Angélica Aparecida Maurício; Graciette Matioli

doi:10.4025/actascihealthsci.v27i2.1415

Good practices evaluation through check-list applied in self-service restaurants to the downtown population of Maringá, Paraná State - DOI: 10.4025/actascihealthsci.v27i2.1415

Authors

Tânia Maria de Souza Genta UEM Author
Angélica Aparecida Maurício UEM Author
Graciette Matioli UEM Author

DOI:

https://doi.org/10.4025/actascihealthsci.v27i2.1415

Keywords:

boas práticas, check-list, condições higiênico-sanitárias, restaurante self-service

Abstract

The number of people who eat out of their residences is becoming bigger, due to several factors: the growth of the cities, the woman's insert in the job market and the unavailable time for meals preparation. To guarantee the safety of the supplied foods, it is necessary to adopt the Good Practices, that are, standardized procedures followed with the objective of avoiding the Diseases Transmitted by Foods. This work aimed to evaluate the hygienic-sanitary conditions in the foods preparation provided by restaurants of the type self-service to the downtown population of Maringá. A check-list was applied (verification guide) based on the current legislation in the country, in order to verify the Non-Conformities level presented by the establishments. The results showed a variation from 10.8 to 60.9% of Non-Conformities and that most of the researched restaurants hygienic-sanitary conditions should be improved

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Author Biography

Graciette Matioli, UEM

Possui graduação em Farmácia Bioquímica pela Universidade Estadual de Maringá (1985), mestrado em Ciências de Alimentos pela Universidade Estadual de Londrina (1991), doutorado em Ciências (Bioquímica) pela Universidade Federal do Paraná (1997) e pós-doutorado em Ciências de Alimentos pela Universidade Estadual de Campinas (2001). Atualmente é Professora Associada nível A - TIDE da Universidade Estadual de Maringá. Tem experiência na área de Farmácia Industrial, com ênfase em Biotecnologia e Ciências de Alimentos, atuando principalmente nos seguintes temas: ciclodextrina, ciclodextrina glicosiltransferase, enzimas, ciÃ«ncias de alimentos, complexos de inclusao, alimentos funcionais.

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PDF (Portuguese)

Published

2008-03-26

Issue

Vol. 27 No. 2 (2005)

Section

Pharmacy

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How to Cite

Genta, T. M. de S., Maurício, A. A., & Matioli, G. (2008). Good practices evaluation through check-list applied in self-service restaurants to the downtown population of Maringá, Paraná State - DOI: 10.4025/actascihealthsci.v27i2.1415. Acta Scientiarum. Health Sciences, 27(2), 151-156. https://doi.org/10.4025/actascihealthsci.v27i2.1415